Wok of Flame

1. Beef Skewers

Sliced flank steak mated in our chef's special sauce.

2. Salt & Pepper Mushrooms

Tempura mushrooms seasoned with our chef’s special seasoning.

3. Pot Stickers

Made fresh by hand in our kitchen with marinated chicken. Served pan fried, deep-fried or steamed.

4. Egg Rolls

Crispy egg rolls filled with fresh vegetables; served with a sweet and sour dipping sauce.

5. Salt & Pepper Green Beans

Tempura green beans wok-tossed with scallions, chili paste and out salt and pepper mix.

6. Edamame

Steamed to order, seasoned with spicy garlic or traditional-style tossed simply with kosher salt.

7. Fried Prawns

Marinated and battered butter-flied prawns deep-fried to a golden brown crisp.

8. Honey BBQ Chicken Wings

Wok-tossed in our chef's special glaze for a rewarding taste sensation.

9. Cream Cheese Wontons

A crisp wonton skin wrapped around soft cream cheese and served with our special sweet and sour sauce.

10. Chinese Chicken Salad

Grilled chicken tossed with lettuce, bean sprouts, carrots, and snow peas covered in our sesame vinaigrette dressing.

11. Salt & Pepper Chicken Wings

Chicken wings tossed with jalapenos, chili paste and our salt and pepper mix.

12. Fried Wontons

A crisp wonton skin deep- fried to a golden brown crisp. Served with a sweet and sour dipping sauce.

13. Flaming Appetizer for 2

A platter of everyone's favorite: egg rolls, fried prawns, beef skewers, fried wantons, cream cheese wontons and fried chicken wings.

2. Hot & Sour Soup

Tofu, mushrooms, bamboo, carrots, and eggs balanced with soy, hot white pepper and vinegar.

3. Wonton Soup

Chicken filled wontons, barbeque pork, snow peas, nape cabbage and carrots in our home-made chicken broth.

4. Egg Flower Soup

Napa cabbage, peas, carrots, and eggs in our creamy home-made chicken broth. A traditional favorite.

5. Seafood Combo Soup (Bowl)

Shrimp, scallops, crab meat, peas, carrots, eggs, tofu, snow peas, baby corn and mushrooms, in our creamy home-made chicken broth.

6. Udon Noodle Soup (Bowl)

Shrimp, chicken, carrots, snow peas, water chestnuts, broccoli, mushrooms, baby corn, zucchini and udon noodles.

7. Vegetable Soup (Bowl)

Carrots, water chestnuts, napa cabbage, mushrooms, snow peas, zucchini, broccoli, celery, and baby corn.

8. Sizzling Rice Soup (Bowl)

Shrimp, chicken, pork, peas, carrots, napa cabbage, zucchini, snow peas and water chestnuts.

9. Wor Wonton Soup (Bowl)

Chicken filled wontons, shrimp, chicken, barbeque pork, water chestnuts, carrots, zucchini, snow peas, and napa cabbage in our home-made chicken broth.

1. Fried Rice

Wok-fried rice blended with eggs, soy, peas, carrots, and bean sprouts.

2. Chow Fun

Soft wide rice noodles. Dry: with onions and green onions / Gravy: in a soy garlic sauce with vegetables

3. Pan-Fried Noodles

Semi-crisp egg noodles covered with gravy and fresh vegetables.

4. Chow Mein (Lo Mein)

Stir-fried soft noodles blended with onions, carrots, cabbage, and bean sprouts.

5. Egg Foo Young

Wok-fried crispy egg patties, stuffed with vegetables and covered in gravy.

6. Singapore Noodles

Stir fried egg noodles with julienne vegetables in a spicy yellow curry seasoning.

7. Fusion Pasta

Udon noodles sautéed with broccoli, carrots, zucchini, celery, and mushrooms tossed in garlic and olive oil. Choice of: Vegetable $10.95 / Chicken $11.25 / Beef $11.50 / Shrimp $11.75 / Combo $11.95

8. Steamed White Rice

8. Steamed Brown Rice

1. Sweet & Sour Pork

Prepared with lightly battered boneless pork, covered with our home-made sweet and sour sauce.

2. Mongolian Pork

Quick-fried with scallions, garlic, onions, and dried chili peppers on a bed of crispy noodles.

3. Mongolian Spare Ribs

Marinated bone-in pork ribs quick-fried with scallions, garlic, onions, and dried chili peppers.

4. Twice Cooked Pork

Oven roasted pork quick-fried with onions, cabbage and bell peppers in a savory soy garlic sauce.

5. Moo Shu Pork (4 Pancakes)

Stir fried with julienne vegetables, plum sauce and wrapped in thin pancakes.

6. BBQ Pork with Vegetables

Oven roasted pork stir-fried with a mixture of garden fresh vegetables in a soy garlic sauce.

7. Salt & Pepper Spare Ribs

Marinated bone-in pork ribs tossed with scallions, chili paste and our salt and pepper mix.

8. Cherry Glazed Pork

Crispy battered boneless pork sirloin covered in our scrumptious vinaigrette glaze topped off with maraschino cherries.

9. Peking Spare Ribs

Bone-in pork ribs covered in our scrumptious tangy barbecue sauce; sprinkled with sesame.

10. Pork with Green Beans in Black Bean Sauce

Wok-tossed with yellow onions and carrots in a spicy black bean sauce.

11. Peking Style Stir-Fried Pork

Quick-fried with soy plum sauce on a bed of crispy noodles; topped off with green onions.

12. Pork with Eggplant in Szechuan Sauce

Wok-tossed with garden fresh vegetables in a spicy vinaigrette sauce.

1. Kung Pao Tofu

Quick-fired with celery, carrots, onions, zucchini, bell peppers, chili peppers, peanuts and scallions

2. Green Beans with Black Bean Sauce

Green beans, yellow onions and carrots, wok-tossed in a spicy black bean sauce

3. Mixed Vegetables

A stir-fried medley of water chestnuts, carrots, zucchini, napa cabbage, celery, snow peas, bamboo, broccoli, baby corn and mushrooms

4. Mongolian Tofu

Crispy silken tofu quick-fired with scallions, garlic, onions and dried chili peppers on a bed of crispy noodles

5. Broccoli with Garlic Sauce

Stir-fried with scallions,yellow onions, carrots, zucchini, and bamboo in a savory soy garlic chili sauce

6. Sesame Tofu

Crispy silken tofu covered in a deliciously sweet sauce sprinkled with sesame

7. Moo Shu Vegetables

A healthy Chinese classic stir-fried with julienne vegetables, plum sauce, and wrapped in thin pancakes

8. Ma Po Tofu

Soft silken tofu in a savory soy garlic sauce with peas, carrots & mushrooms, topped off with green onions

9. Broccoli with Oyster Sauce

Wok-tossed with scallions, mushrooms, carrots, bamboo, and zucchini

10. Salt & Pepper Tofu

Crispy silken tofu tossed with scallions, chili paste and our salt and pepper mix

11. Tofu w. Black Bean Sauce

Crispy silken tofu, onions, and bell peppers wok tossed in our spicy black bean sauce

12. Buddha's Delight

Mixture of fresh vegetables, wok-tossed with crispy silken tofu in a garlic black bean sauce

13. Eggplant with Szechuan Sauce

Chinese eggplant, carrots, bamboo, water chestnuts, celery, zucchini, napa cabbage, snow peas, and celery all tossed in the wok with a spicy vinaigrette sauce

14. Oriental Bean Curd

A mixture of garden fresh vegetables wok-tossed with crispy silken tofu in our savory soy garlic sauce

15. Tofu with Szechuan Sauce

Crispy silken tofu stir-fried with a medley of garden fresh vegetables in a spicy vinaigrette sauce

16. Bok Choy with Garlic Sauce

Wok-tossed in our delicious garlic white wine sauce

17. Green Beans with Garlic Sauce

Green beans, scallions, yellow onions, and carrots stir-fried in a sweet and spicy soy garlic sauce

18. General Tofu

Crispy silken tofu covered in our chef's special glaze

19. Green Beans with Szechuan Sauce

Green beans, scallions, yellow onions, and carrots tossed in the wok with a spicy vinaigrette sauce

20. Eggplant with Garlic Sauce

Stir-fried with snow peas, water chestnuts, carrots, celery, napa cabbage, and bell peppers in our sweet & spicy soy garlic sauce

21. Vegetable Triple Delight

Snow peas, water chestnuts, and mushrooms stir-fried in our special soy garlic sauce

1. Mongolian Beef

Quick-fired with scallions, garlic, onions, and dried chili peppers on a bed of crispy noodles

2. Dynamite Beef

Crispy strips of marinated beef, tossed with sugar, giner, garlic and chili in our chef's special glaze

3. Peking Beef

Marinated beef covered in our scrumptious tangy barbecue sauce, sprinkled with sesame

5. General Beef

Crispy strips of marinated beef covered in our chef's special glaze

6. Kung Pao Beef

Quick-fired with celery, carrots, onions, zucchini, bell peppers, chili peppers, and peanuts

8. Beijing Beef

Crispy strips of beef, bell peppers, carrots, and onions covered with our deliciously sweet sauce

9. Szechuan Stir-Fried Beef

Bamboo, carrots, zucchini, snow peas, celery and napa cabbage wok-tossed with a spicy vinaigrette sauce

10. Beef with Green Onions

Marinated beef quick-fired with fresh green onions and soy plum sauce on a bed of crispy noodles

11. Beef with Vegetables

Wok-tossed with a mixture of garden fresh vegetables in a garlic ginger sauce

12. Orange Beef

Crispy strips of marinated beef tossed with chili peppers and fresh oange peels for a rewarding taste sensation

13. Beef with Mushrooms

Wok-tossed wth mushrooms, snow peas, zucchini, bamboo, water chestnuts and carrots in a soy garlic sauce

14. Beef with Green Beans in Black Bean Sauce

A flavorful dish with yellow onions and carrots in a spicy black bean sauce

15. Sesame Beef

Quick-fired with scallions and sesame in our chef's special sauce on a bed of crispy noodles

16. Beef with Eggplant in Szechuan Sauce

Stir-fried marinated beef and garden fresh vegetables in a spicy vinaigrette sauce

17. Hunan Beef

Quick-fired with scallions, peanuts and chili peppers in our chef's special marinated sauce on a bed of snow peas

18. Beef with Green Beans in Szechuan Sauce

Wok-tossed with yellow onions, and carrots in a spicy vinaigrette sauce

19. Peking Style Stir-Fried Beef

A flavorful dish quick-fired with scallions and soy plum sauce ona bed of crispy noodles

20. Stir-Fried Beef & Scallops

Stir-fried with a medley of garden fresh vegetables in a savory soy garlic sauce

21. Beef with Broccoli

Served Cantonese-style with marinated sliced beef and broccoli florets, tossed in a garlic ginger sauce

22. Teriyaki Beef

Marinated sliced beef covered in a rich teriyaki sauce on a bed of crispy noodles topped off with green onions

23. Salt & Pepper Beef

Crispy marinated beef wok-tossed with scallions, chili paste and our salt and pepper mix

1. Sweet & Sour Chicken

Lightly battered chicken breast, covered with our home-made sweet and sour sauce; topped off with pineapples, carrots, bell peppers, and onions.

2. Chicken with Vegetables

Tender chicken breast stir fried with a mixture of garden fresh vegetables in our garlic white wine sauce.

3. Cherry Glazed Chicken

Lightly battered chicken breast strips covered in a scrumptious vinaigrette sauce.

4. Pineapple Chicken

Lightly battered boneless chicken breast tossed in the wok with yellow onions and pineapple chunks in a savory pineapple sauce.

5. Curry Chicken

Celery, carrots, onions, bamboo, and bell peppers in our spicy yellow curry sauce.

6. Cashew Nut Chicken

Wok-tossed with diced celery, carrots, zucchini, and water chestnuts in a garlic soy sauce.

7. Beijing Chicken

Lightly battered boneless chicken strips, onions, carrots, and bell peppers covered in our deliciously sweet sauce.

8. Mongolian Chicken

Quick-fired with scallions, garlic, onions, and dried chili peppers on a bed of crispy noodles.

9. Lemon Chicken

Lightly battered chicken breast strips covered in a zesty lemon sauce.

10. Garlic Chicken

Prepared with lightly battered boneless chicken strips, wok-tossed in our secret sweet and spicy garlic sauce.

11. Szechuan Stir-Fried Chicken

Stir fried with garden fresh vegetables in a spicy vinaigrette sauce.

12. General Chicken

Our signature dish, lightly battered boneless chicken breast covered in our chef’s special glaze.

13. Dynamite Chicken

Lightly battered boneless chicken strips tossed with sugar, ginger, garlic, and chili in our chef’s special glaze.

14. Kung Pao Chicken

Quick-fired with peanuts, bell peppers, onions, carrots, celery, zucchini, and chili peppers. Our spicy favorite.

15. Peking Chicken

Lightly battered boneless chicken strips, covered in our scrumptious tangy barbecue sauce; sprinkled with sesame.

16. Chicken with Green Beans in Black Bean Sauce

Marinated chicken breast wok-tossed with carrots and yellow onions in a spicy black bean sauce.

17. Szechuan Crispy Chicken

Lightly battered boneless chicken strips covered with a medley of garden fresh vegetables in a spicy vinaigrette sauce.

18. Sesame Chicken

Lightly battered boneless chicken bites, covered in a deliciously sweet sauce sprinkled with sesame.

19. Orange Chicken

Tossed with chili peppers and fresh orange peels for a rewarding taste sensation.

20. Teriyaki Chicken

Yellow onions and tender chicken strips covered in a rich teriyaki sauce on a bed of crispy noodles.

21. Salt & Pepper Chicken

Lightly battered chicken strips tossed with scallions, chili paste and our salt and pepper mix.

22. Chicken with Broccoli

Served Cantonese-style with marinated sliced chicken and broccoli florets wok-tossed in a garlic white wine sauce.

23. Chicken with Eggplant in Szechuan Sauce

Stir fried with scallions and garden fresh vegetables in a spicy vinaigrette sauce.

24. Chicken with Mushrooms

Mushrooms, snow peas, carrots, zucchini, bamboo, and water chestnuts in a soy garlic sauce.

1. Hunan Crispy Shrimp

Lightly battered shrimp covered in a scrumptious vinaigrette sauce.

2. Salt & Pepper Calamari

Crispy calamari rings tossed with scallions, chili paste and our salt and pepper mix.

3. Stir-Fried Shrimp with Vegetables

Marinated shrimp wok-tossed with garden fresh vegetables in a garlic white wine sauce.

4. Fish with Cherry Sauce

Lightly battered or steamed white fish filet covered in a scrumptious vinaigrette sauce topped off with maraschino cherries.

5. Sweet & Sour Shrimp

Lightly battered and covered in a delicious sweet and sour sauce.

6. Mongolian Shrimp

Marinated shrimp quick-fried with onions and red chili peppers in our chef's special sauce.

7. Shrimp with Snow Peas

Stir-fried with bamboo, carrots, water chestnuts, and zucchini in a white wine garlic sauce.

8. Shrimp with Lobster Sauce

Creamy garlic white wine sauce with snow peas, water chestnuts, peas and carrots, baby corn, eggs, and mushrooms.

9. Sesame Shrimp

Lightly battered marinated shrimp covered in a deliciously sweet sauce sprinkled with sesame.

10. Seafood Triple Delight w. Bird's Nest

Succulent shrimp, scallops and crab meat stir-fried with garden fresh vegetables in a garlic white wine sauce.

11. Stir-Fried Shrimp with Szechuan Sauce

Marinated shrimp stir-fried with water chestnuts, carrots, zucchini, snow peas, and napa cabbage in a spicy vinaigrette sauce.

12. Orange Peel Shrimp

Tossed with chili peppers and fresh orange peels for a rewarding taste sensation.

13. Fish with Black Bean Sauce

Your choice of lightly battered or steamed white fish filet wok- tossed with bell peppers and yellow onions in a spicy black bean sauce.

14. Salt & Pepper Shrimp

Lightly battered shrimp wok-tossed with scallions, bell peppers, yellow onions, and chili paste in our salt and pepper mix.

15. Shrimp with Green Beans in Black Bean Sauce

Stir-fried with yellow onions and carrots in a spicy black bean sauce.

16. Shrimp with Eggplant in Szechuan Sauce

Stir-fried with garden fresh vegetables in a spicy vinaigrette sauce.

17. Dynamite Shrimp

Lightly battered seasoned shrimp tossed with sugar, ginger, garlic, and chili in our chef’s special glaze.

18. Garlic Shrimp

Lightly battered or steamed shrimp wok-tossed in our secret sweet and spicy garlic sauce.

19. Kung Pao Shrimp

Quick-fried with celery, carrots, onions, zucchini, bell peppers, chili peppers and peanuts.

20. Shrimp & Scallops with Black Bean Sauce

Wok-tossed with bell peppers and yellow onions in a spicy black bean sauce.

21. Salt & Pepper Fish

Lightly battered white fish filet tossed with scallions, chili paste and our salt and pepper mix.

22. Honey Walnut Shrimp

In our chef’s special creamy vanilla sauce with caramelized walnuts.

23. Kung Pao Triple Delight

A trio of shrimp, chicken and beef stir-flied with bell peppers, onions, carrots, zucchini, celery, and peanuts.

C1. Sweet & Sour Pork (Combo Platter)

C2. Garlic Chicken (Combo Platter)

C3. Sweet & Sour Chicken (Combo Platter)

C4. Kung Pao Chicken (Combo Platter)

C5. Cashew Nut Chicken (Combo Platter)

C6. Dynamite Chicken (Combo Platter)

C7. Beef with Broccoli (Combo Platter)

C8. Mongolian Beef (Combo Platter)

C9. Green Beans with Black Bean Sauce (Combo Platter)

C10. Eggplant with Szechuan Sauce (Combo Platter)

C11. General Chicken (Combo Platter)

C12. Orange Chicken (Combo Platter)

C13. Sesame Chicken (Combo Platter)

C14. Salt & Pepper Chicken (Combo Platter)

C15. Honey Walnut Shrimp (Combo Platter)

C16. Hunan Crispy Shrimp (Combo Platter)

Family Dinners - Style A (For 2 Persons)

Sweet and sour pork and chicken with vegetables.

Family Dinners - Style A (For 3 Persons)

Sweet and sour pork, chicken with vegetables and beef with broccoli.

Family Dinners - Style A (For 4 Persons)

Sweet and sour pork, chicken with vegetables, beef with broccoli and shrimp with lobster sauce.

Family Dinners - Style B (For 2 Persons)

Kung Pao shrimp and dynamite chicken.

Family Dinners - Style B (For 3 Persons)

Kung Pao shrimp, dynamite chicken and Hunan beef.

Family Dinners - Style B (For 4 Persons)

Kung Pao shrimp, dynamite chicken, Hunan beef and Peking style stir-fried pork.

Coke

Diet Coke

Sprite

Dr. Pepper

Fanta Orange

Root Beer

Freshly Brewed Iced Tea

Arnold Palmer

Lemonade

Hot Green Tea (10 oz cup)

Milk

Apple Juice